MISTY TRAIL
MISTY TRAIL
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Brewing Tips:
Brewing Tips:
For a balanced cup, start with 10g (about 2 tablespoons) of coffee per 6 oz (180ml) of water.
Use fresh, cold filtered water and adjust strength to taste.
Misty Trail Guatemalan Single Origin Light-Medium Roast Coffee
Misty Trail, a Guatemalan single origin coffee is a smooth, forest-inspired light-to-medium roast crafted for those who love bright flavor, gentle richness, and the feeling of an early morning hike wrapped in cool mountain mist. Inspired by quiet trails, pine air, and the pull of the outdoors, this specialty coffee delivers a cup that is crisp, balanced, and deeply refreshing.
If you’re looking for coffee that’s vibrant yet comforting — Misty Trail is the perfect brew to begin the day.
Flavor Profile
Misty Trail offers a cup that’s:
- Bright and smooth
- Lightly sweet with notes of citrus, cocoa, and toasted grain
- Medium-light body with a clean, misty finish
- Crisp without sharp acidity
- Refreshing, calm, and beautifully balanced
- A perfect roast for lovers of lighter, adventurous cups.
Best Brewing Methods
This coffee shines best when brewed to highlight clarity and aroma:
✅ Pour-Over
✅ Chemex
✅ AeroPress
✅ Drip Coffee
✅ Iced Coffee
Perfect for sunrise brews, trail mornings, and slow ritual cups.
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